Damascus Bakery – Newark, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (862) 241-6920 to check today's hours. Know the hours? Send them to us.

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60 McClellan St, Newark, NJ 07114

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Address60 McClellan St, Newark, NJ 07114

Phone(862) 241-6920

StyleMiddle Eastern bakery

CountyEssex County

Time zoneEastern Time

From city center3.3 mi southwest

About Damascus Bakery

Set at 60 McClellan St (07114), Damascus Bakery is a Middle Eastern bakery 3.3 mi southwest of the Newark city center.

It is one of 70 bakeries and sweet shops we list in Newark — about one per 4,533 people living in the city. If you want to compare, Monsoon Bakery sits 0.2 mi from here.

Hours were not published with this listing. Most Middle Eastern bakerys in Newark open in the early morning, but phoning (862) 241-6920 first is a good idea.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Newark	70
Nearest bakery	0.2 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.
Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.
Pita (Khubz Arabi)Puffed pocket flatbread with a soft, chewy texture, baked in a very hot oven so it separates into two layers.
Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.

Manakish & Savory Pies

Spinach FatayerTriangle pies filled with spinach, onion, sumac and lemon, with a tangy filling and soft baked dough.
Meat FatayerBoat-shaped or triangular pastries filled with ground beef or lamb seasoned with allspice and onion, finished with toasted pine nuts.
SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.